hawker food

Mumbai is synonymous with street food. You could eat every meal on the street and never tire of the endless varieties of chaat (snacks), drinks and sweets there are to feast on. But we get…

Hong Kong is a city of juxtapositions. Gleaming skyscrapers tower next to traditional shopfronts encased in bamboo scaffolding, movie stars queue alongside regular joes for the best egg tarts in the city and you can…

If you’re planning a trip to Indonesia, Yogyakarta, the cultural heart of the island of Java is probably going to get a look in. Yogyakarta (pronounced Jogjakarta and called Jogja for short) is a hub…

If you love to eat then add Kuala Lumpur, Malaysia’s dynamic capital city, to your travel bucket list. The food culture is vibrant and diverse- a melting pot of Malay, Chinese and Indian cuisine that…

Taipei, the exuberant capital of Taiwan is paradise for food lovers. We’re all familiar with Taiwan’s most famous dishes: stinky tofu, beef noodle soup, bubble milk tea, braised pork on rice and pork belly buns,…

Hawker food is one of the highlights of Singaporean food culture and no visit to the island is complete without eating some of this delicious, local food. With over 30 Michelin Bib Gourmand (Bib Gourmand is…

Busan has a lot going for it- a beautiful harbour, bustling Jagalchi Fish Market, quirky Gamchon Cultural Village and of course, the food. Busan’s food scene is well worth exploring- local specialities abound and lively markets…

If you’re visiting Singapore, you’re going to want to make time to eat. This island is a country of food lovers. Some of the best Singapore street food can be found in local hawker centres…

We reckon Malay cuisine is one of the most under-represented cuisines on the world stage. If you’re in Malaysia take the time to venture off the beaten path and seek out some of the dishes…

If you want to eat traditional Korean street food, Gwangjang Market in Seoul has got to be on your itinerary. This bustling market has a wide variety of stalls selling popular street food from mungbean…