I freely admit that my birthday gift to TBS this year wasn’t completely altruistic: a weekend away staying in a heritage B & B and a 12 course degustation dinner at Brae in Birregurra. He…
dinner
-
-
When we first visited Bangkok many years ago, Chote Chitr, which is now firmly planted on the tourist trail, was our go to- the crunchy banana blossom salad and the thick, spicy red duck curry…
-
Okay, okay quit with the sniggering. I will have you know that Supanniga is in fact the name of a Thai flower hey, it sure is memorable isn’t it? And if memories are anything to…
-
You’d be forgiven for thinking that all Jimbaran Bay had to offer was seafood on the beach- it is the main reason why people visit. But spare the time to sample some of the offerings…
-
Ubud; Bali’s centre of organic eating, yoga, rice paddies, artisans and culture. You’ll find all this, as well as some legendary Balinese warungs that have made it big and now can’t keep the hoardes of…
-
If you want to glam it up a bit during your stay in Bali, then Seminyak is the place to do it. There are a number of kitschy eateries and fine dining restaurants in Seminyak…
-
Touted as some of the best pad thai you’ll find in Bangkok, you can imagine our dismay when we pulled up to Thip Samai on our last trip and they were closed. This time round,…
-
You eat at Jay Fai for the theatrics as much as for her food. She maintains sole control over each dish that leaves her kitchen from start to finish, tossing multiple dishes at a time…
-
Far and away our favourite feet-in-the-sand restaurant on Samui was Takho Bang Por Seafood. Judging by the number of locals who frequented the restaurant during our numerous visits, Takho know their seafood. Catering to Thai…
-
If you’re anything like me, you could eat fried chicken for breakfast, lunch and dinner. This is pretty much what I did for two weeks straight whilst holidaying in Thailand. Ok maybe not for breakfast…