home style cooking

When we first visited Bangkok many years ago, Chote Chitr, which is now firmly planted on the tourist trail, was our go to- the crunchy banana blossom salad and the thick, spicy red duck curry…

Okay, okay quit with the sniggering.  I will have you know that Supanniga is in fact the name of a Thai flower hey, it sure is memorable isn’t it?  And if memories are anything to…